Category: AI + biology + sensor technologies

The Rise of Intelligent Biosensors That Can Recognize Thousands of Flavor and Aroma Compounds in Seconds for Instant Quality Control and Counterfeit Detection For centuries, the food and beverage industry has relied on highly trained human experts to evaluate quality. Wine sommeliers, coffee cuppers, tea masters, perfumers, chocolatiers, and food inspectors have developed remarkable sensory […]

How Machine Learning Is Exploring Billions of Chemical Possibilities to Discover Safe, High-Intensity Sweeteners and Next-Generation Flavor Enhancers Artificial intelligence is transforming scientific discovery at an unprecedented pace. While much public attention focuses on AI-generated text, images, and software code, one of the most revolutionary applications is taking place far from social media or chatbots—in […]